Our Menu
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Florida Key’s preeminent culinary experiences
Beckoning locals and travelers who appreciate great food and exceptional service, Kaiyo Grill & Sushi is lauded for the freshest sushi in all the Keys, featuring Yellow fin Tuna and Sea Urchin, and classic Thai Green Curry. Heartier fare comes flaming off the grill including signature dishes like Wood-Fire Grilled Filet Mignon with gorgonzola and shiitake mushrooms, and hardwood grilled Rack of Lamb finished with a honey and brandy glaze.
GF – Gluten Free / V – Vegan
*Contains raw fish
Starters
Organic Miso Soup – GF
shiitake, tofu, scallion, and wakame
$8.00
Kaiyo Grill Salad – V
mixed greens, baby heirloom tomatoes, cucumber, and carrot, with Asian ginger dressing
$9.00
Wedge Salad
iceberg wedges, bacon, tomato, red onions, blue cheese crumbles and blue cheese dressing
$14.00
Grilled Caesar
lightly charred romaine hearts, Caesar dressing, white anchovies, parmesan cheese and croutons
$12.00
Appetizers
Grouper Cheeks
crispy fried with a kimchi dipping sauce
$20.00
Candied Brussel Sprouts – GF, V
with Caribbean jerk sugar and Thai chili sauce
$12.00
Sticky Ribs – GF
tender smoked ribs tossed in an Asian bbq sauce
$18.00
Steamed Edamame – GF, V
key lime juice and sea salt
$10.00
Korean Crispy Chicken Bao Bun
Korean glaze, kimchi, and a spicy mayo ~ choice of chicken or pork belly
$12.00
Fresh Lump Crab Cake
served with a smoky remoulade
$22.00
Pork Dumplings
steamed or fried served with a ponzu sauce
$12.00
Eggplant Chips
butter lettuce, teriyaki, kimchi, and fried leeks
$12.00
Cobia Collars
$18.00
Local Fresh Fish Selections
Cioppino
fresh clams, mussels, sea scallops, fresh catch, and shrimp in a creole broth
$52.00
Grouper Piccata – GF
lemon caper beurre blanc, jasmine rice and fresh vegetables
$49.00
Our Catch of the Day
selection of blackened GF, fried, grilled GF or pan seared GF, white rice and fresh vegetables
MP
Wood Fire Grill
Filet Mignon
wild mushroom, marsala demi, white truffle garlic mashed potatoes and fried leeks
$60.00
Charred Octopus
teriyaki glaze, bok choy and jasmine rice
$40.00
NY Prime Strip Steak
chimichurri and roasted corn poblano sauté
$50.00
Teriyaki Ribeye
wood fire grilled, kimchi fried rice
$55.00
26 oz Cowboy Cut Ribeye
truffle mashed potatoes and fresh vegetables
$89.00
Ribeye Tuesdays
enjoy a hand-cut 14oz Prime Ribeye steak, grilled just how you like it, accompanied by truffle-infused mashed potatoes and the vegetable of the day
$45.00
Entrees
Bacon Wrapped Scallops – GF
butternut squash puree and balsamic brussels sprouts
$50.00
8oz Caribbean Style Lobster Tail – GF
island rice, grilled asparagus and pineapple salsa
$60.00
Seafood Fettuccine
lobster, shrimp, scallops, spinach, heirloom tomatoes with a cognac lobster cream sauce
$47.00
Bulgogi Bowl
Korean beef, watermelon radish, pickled ginger, carrot, scallion, kimchee fried rice
$38.00
Ramen Bowl
spicy lemongrass and miso with choice of teriyaki shrimp, beef, chicken or tofu – V
$38.00
Desserts
Key Lime Crème Brule
$12.00
Chocolate Lava Cake
$11.00
Key Lime Pie
$11.00
Salted Caramel Cheesecake
$12.00
Bread Pudding of the Day
$11.00
Vanilla Ice Cream
$5.00
From the Sushi Bar
Tuna Tataki*
seared tuna, scallion, sesame seed, cilantro pesto, & garlic ginger dressing
$18.00
Tuna Nachos*
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions
$18.00
Stuffed Avocado*
half of an avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips
$18.00
Yellowtail Tiradito*
sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt, and truffle ponzu – 3 pc
$9.00
Wakame Salad*
sesame marinated seaweed w/carrots, cucumbers, edamame, & Florida oranges
$11.00
Kimchi*
house-made
$6.00
Platters
Bubba Boat*
(for two) Chef’s selection of 2 sushi rolls, 12 nigiri, and 12 sashimi
$125.00
Maki Rolls / Hand Rolls
Vegetable (choice of 1)
$8.00
Fresh Fish* (choice of 1)
$10.00
soy paper available upon request
Nigiri and Sashimi – Market Price
*tuna ~ ebi ~ *yellowtail ~ octopus ~ crab stick ~ eel ~ *scallop ~ *salmon roe ~ *orange masago ~ *salmon ~ *wasabi tobiko ~*yuzu tobiko ~ *red tobiko ~ *black tobiko
Ask your server about the fresh selection.
Speciality Rolls
The Blue Marlin Lobster Roll
tempura fried lobster tail, jumbo lump crab meat topped with tuna, spicy mayo, and eel sauce
$28.00
Islamorada*
tuna, avocado, mango, yuzu, and cilantro pesto
$17.00
Macadamia Hogfish
served with mango, pineapple, and mango sauce
$18.00
Gump
shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce
$18.00
Best Crunchy*
tuna, crab, avocado, wrapped in crispy fried panko and spicy mayo
$18.00
Hot Girl Roll*
jumbo lump crab meat, cucumber, with spicy tuna, eel sauce & tempura chips
$17.00
Spider
dusted soft-shell crab, avocado, cucumber, spicy mayo, and eel sauce
$18.00
Coco Loco
coconut shrimp, cucumber, jalapeño, topped with Thai curry, toasted coconut and avocado
$19.00
Tiradito Roll*
hamachi, goat cheese, green apple, cucumber, cilantro pesto, jalapeño, sriracha, and volcano salt with truffle ponzu
$19.00
Rock and Roll*
spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce, wasabi tobiko and fried leeks on top
$22.00
Tuna Squared*
spicy tuna, cucumber, topped with tuna, avocado, jalapeño, sweet sriracha, and wasabi aioli
$22.00
Sunrise Sunset*
spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha
$20.00
B-28*
soft shell crab, spicy tuna, cucumber topped with salmon, avocado, with eel sauce, wasabi honey, and spicy mayo
$25.00
Over the Rainbow*
crab, cucumber, avocado, topped with Chef selected fish
$21.00
Hurricane
wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sweet sriracha
$22.00
Viola’s Garden
cucumber, asparagus, avocado topped with eel sauce
$16.00
Spicy Tuna
spicy tuna, cucumber, sesame seed
$15.00
Several sushi rolls may be made gluten free. Please inquire with your server.
No Substitutions ~ No Split Checks
Kaiyo Grill dishes are prepared in two separate areas: The principal kitchen and the sushi bar. To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal. Kaiyo Grill proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any food allergies. Please note that cross-contamination is always possible in a kitchen environment.
Sunset Locals Menu
Available Tues-Thurs from 5-6pm offering fan-favorite bites and reduced prices on beer, wine and sake.
Beer, Wine & Sake
Draft, Sapporo / Kirin
$3.50
Bottle, Craft / Domestic
$3.00
Wines on Tap
$7.00
Sake, Hot / Cold 8 oz.
$4.00
Appetizers
Islamorada Edamame
$4.00
Candied Brussels Sprouts
$5.00
Dumplings, Steamed / Fried
$5.50
Korean Crispy Chicken Bao Bun
$6.00
Sushi Rolls
California Roll
$8.50
Spicy Tuna Roll
$8.00
Shrimp Tempura Roll