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Grill & Sushi

Our Menu


Florida Key’s preeminent culinary experiences

Beckoning locals and travelers who appreciate great food and exceptional service, Kaiyo Grill & Sushi is lauded for the freshest sushi in all the Keys, featuring Yellow fin Tuna and Sea Urchin, and classic Thai Green Curry. Heartier fare comes flaming off the grill including signature dishes like Wood-Fire Grilled Filet Mignon with gorgonzola and shiitake mushrooms, and hardwood grilled Rack of Lamb finished with a honey and brandy glaze.

GF – Gluten Free / V – Vegan
*Contains raw fish


Organic Miso Soup – GF

shiitake, tofu, scallion, and wakame


Kaiyo Grill Salad – V

mixed greens, baby heirloom tomatoes, cucumber, and carrot, with Asian ginger dressing


Blueberry Salad

fresh baby spinach, goat cheese, blueberries, candied walnuts with a blueberry balsamic reduction  


Grilled Caesar

lightly charred romaine hearts, Caesar dressing, white anchovies, parmesan cheese and croutons



Grouper Cheeks

crispy fried with a kimchi dipping sauce  


Candied Brussel Sprouts – GF, V

with Caribbean jerk sugar and Thai chili sauce


Sticky Ribs – GF

tender smoked ribs tossed in an Asian bbq sauce


Steamed Edamame – GF, V

key lime juice and sea salt


Korean Crispy Chicken Bao Bun

Korean glaze, seasoned cabbage, and a spicy mayo  


Fresh Lump Crab Cake

served with a smoky remoulade  


Pork Dumplings

steamed or fried served with a ponzu sauce  


Charred Grouper Lettuce Wrap

butter lettuce, teriyaki, kimchi, and fried leeks


Eggplant Chips

butter lettuce, teriyaki, kimchi, and fried leeks


Local Fresh Fish Selections

Alligator Lighthouse Stuffed Hogfish

jumbo lump crab, lime crema, white rice and fresh vegetables  


Grouper Piccata – GF

lemon caper beurre blanc, jasmine rice and fresh vegetables


Whole Fried Hogfish

sweet Thai chili, jasmine rice, and fresh vegetables


Our Catch of the Day

selection of blackened GF, fried, grilled GF or pan seared GF, white rice and fresh vegetables  



Charred Octopus

teriyaki glaze, bok choy and jasmine rice  


Shrimp and Lobster Etouffee – GF

lobster tail, butterflied shrimp, polenta cake and roasted corn and poblano sauté


Bacon Wrapped Scallops – GF

butternut squash puree and balsamic brussels sprouts


8oz Caribbean Style Lobster Tail – GF

island rice, grilled asparagus and pineapple salsa


Filet Mignon

wild mushroom, marsala demi, white truffle garlic mashed potatoes and fried leeks


NY Prime Strip Steak

chimichurri and roasted corn poblano sauté


Classic Beef Wellington

with red wine Demi-glace and grilled broccolini


Seafood Fettuccine

lobster, shrimp, scallops, spinach, heirloom tomatoes with a cognac lobster cream sauce



Key Lime Crème Brule


Chocolate Lava Cake


Key Lime Pie


Salted Caramel Cheesecake


Bread Pudding of the Day


Vanilla Ice Cream


From the Sushi Bar

Tuna Tataki*

seared tuna, scallion, sesame seed, cilantro pesto, & garlic ginger dressing   


Tuna Nachos*

crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions  


Stuffed Avocado*

half of an avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips  


Yellowtail Tiradito*

sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt, and truffle ponzu – 3 pc


Wakame Salad*

sesame marinated seaweed w/carrots, cucumbers, edamame, & Florida oranges






Bubba Boat*

(for two) Chef’s selection of 2 sushi rolls, 12 nigiri, and 12 sashimi


Maki Rolls / Hand Rolls

Vegetable (choice of 1)


Fresh Fish* (choice of 1)

soy paper available upon request

Nigiri and Sashimi – Market Price

*tuna ~ ebi ~ *yellowtail ~ octopus ~ crab stick ~ eel ~ *scallop ~ *salmon roe ~ *orange masago ~ *salmon ~ *wasabi tobiko ~*yuzu tobiko ~ *red tobiko ~ *black tobiko

Ask your server about the fresh selection.

Speciality Rolls

The Blue Marlin Lobster Roll

tempura fried lobster tail, jumbo lump crab meat topped with tuna, spicy mayo, and eel sauce  



tuna, avocado, mango, yuzu, and cilantro pesto


Macadamia Hogfish

served with mango, pineapple, and mango sauce  



shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce


Best Crunchy*

tuna, crab, avocado, wrapped in crispy fried panko and spicy mayo


Hot Girl Roll

jumbo lump crab meat, cucumber, with spicy tuna, eel sauce & tempura chips


Pink Lady

soybean paper rolled with tuna, eel, yellowtail, seaweed salad, cucumber, avocado, cream cheese, tobiko crunch, black sesame seeds and fresh wasabi aioli  


Mermaid Roll

crab meat, tuna, salmon, seaweed, avocado, cucumber, masago, green onion, wasabi sauce, spicy mayo and sriracha sauce  



dusted soft-shell crab, avocado, cucumber, spicy mayo, and eel sauce  


Coco Loco

coconut shrimp, cucumber, jalapeño, topped with Thai curry, toasted coconut and avocado  


Sakura Roll

deep fried prawns, spicy tuna, & cucumber, with chopped scallops & spicy mayo  


Tiradito Roll*

hamachi, goat cheese, green apple, cucumber, cilantro pesto, jalapeño, sriracha, and volcano salt with truffle ponzu  


Rock and Roll*

spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce, wasabi tobiko and fried leeks on top  


Tuna Squared*

spicy tuna, cucumber, topped with tuna, avocado, jalapeño, sweet sriracha, and wasabi aioli


Sunrise Sunset*

spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha  



soft shell crab, spicy tuna, cucumber topped with salmon, avocado, with eel sauce, wasabi honey, and spicy mayo  


Over the Rainbow*

crab, cucumber, avocado, topped with Chef selected fish  


Kaiyo Vegetarian Roll

fresh mango, cucumber, avocado, topped w/sweet unagi & sesame seeds, wrapped in soy paper   

Several sushi rolls may be made gluten free.  Please inquire with your server.
No Substitutions ~ No Split Checks
Kaiyo Grill dishes are prepared in two separate areas: The principal kitchen and the sushi bar.  To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal.  Kaiyo Grill proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any food allergies. Please note that cross-contamination is always possible in a kitchen environment.

Sunset Locals Menu

Available Tues-Fri from 5-6pm offering fan-favorite bites and reduced prices on beer, wine and sake.

Beer, Wine & Sake

Draft, Sapporo / Kirin


Bottle, Craft / Domestic


Wines on Tap


Sake, Hot / Cold 8 oz.



Islamorada Edamame


Candied Brussels Sprouts


Dumplings, Steamed / Fried


Korean Crispy Chicken Bao Bun


Beer, Wine & Sake

California Roll


Spicy Tuna Roll


Shrimp Tempura Roll


Macadamia Hogfish Roll


Hot Girl Roll