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Grill & Sushi

Our Menu


Florida Key’s preeminent culinary experiences

Beckoning locals and travelers who appreciate great food and exceptional service, Kaiyo Grill & Sushi is lauded for the freshest sushi in all the Keys, featuring Yellow fin Tuna and Sea Urchin, and classic Thai Green Curry. Heartier fare comes flaming off the grill including signature dishes like Wood-Fire Grilled Filet Mignon with gorgonzola and shiitake mushrooms, and hardwood grilled Rack of Lamb finished with a honey and brandy glaze.

GF – Gluten Free / V – Vegan
*Contains raw fish


Organic Miso Soup – GF

shiitake, tofu, scallion, and wakame


Kaiyo Grill Salad – V

mixed greens, baby heirloom tomatoes, cucumber, and carrot, with Asian ginger dressing


Wedge Salad

iceberg wedges, bacon, tomato, red onions, blue cheese crumbles and blue cheese dressing


Grilled Caesar

lightly charred romaine hearts, Caesar dressing, white anchovies, parmesan cheese and croutons



Grouper Cheeks

crispy fried with a kimchi dipping sauce  


Candied Brussel Sprouts – GF, V

with Caribbean jerk sugar and Thai chili sauce


Sticky Ribs – GF

tender smoked ribs tossed in an Asian bbq sauce


Steamed Edamame – GF, V

key lime juice and sea salt


Korean Crispy Chicken Bao Bun

Korean glaze, kimchi, and a spicy mayo ~ choice of chicken or pork belly  


Fresh Lump Crab Cake

served with a smoky remoulade  


Pork Dumplings

steamed or fried served with a ponzu sauce  


Eggplant Chips

butter lettuce, teriyaki, kimchi, and fried leeks


Cobia Collars


Local Fresh Fish Selections


fresh clams, mussels, sea scallops, fresh catch, and shrimp in a creole broth


Grouper Piccata – GF

lemon caper beurre blanc, jasmine rice and fresh vegetables


Our Catch of the Day

selection of blackened GF, fried, grilled GF or pan seared GF, white rice and fresh vegetables  


Wood Fire Grill

Filet Mignon

wild mushroom, marsala demi, white truffle garlic mashed potatoes and fried leeks


Charred Octopus

teriyaki glaze, bok choy and jasmine rice  


NY Prime Strip Steak

chimichurri and roasted corn poblano sauté


Teriyaki Ribeye

wood fire grilled, kimchi fried rice


26 oz Cowboy Cut Ribeye

truffle mashed potatoes and fresh vegetables



Bacon Wrapped Scallops – GF

butternut squash puree and balsamic brussels sprouts


8oz Caribbean Style Lobster Tail – GF

island rice, grilled asparagus and pineapple salsa


Seafood Fettuccine

lobster, shrimp, scallops, spinach, heirloom tomatoes with a cognac lobster cream sauce


Bulgogi Bowl

Korean beef, watermelon radish, pickled ginger, carrot, scallion, kimchee fried rice


Ramen Bowl

spicy lemongrass and miso with choice of teriyaki shrimp, beef, chicken or tofu – V


Ribeye Tuesdays

enjoy a hand-cut 14oz Prime Ribeye steak, grilled just how you like it, accompanied by truffle-infused mashed potatoes and the vegetable of the day



Key Lime Crème Brule


Chocolate Lava Cake


Key Lime Pie


Salted Caramel Cheesecake


Bread Pudding of the Day


Vanilla Ice Cream


From the Sushi Bar

Tuna Tataki*

seared tuna, scallion, sesame seed, cilantro pesto, & garlic ginger dressing   


Tuna Nachos*

crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions  


Stuffed Avocado*

half of an avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips  


Yellowtail Tiradito*

sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt, and truffle ponzu – 3 pc


Wakame Salad*

sesame marinated seaweed w/carrots, cucumbers, edamame, & Florida oranges






Bubba Boat*

(for two) Chef’s selection of 2 sushi rolls, 12 nigiri, and 12 sashimi


Maki Rolls / Hand Rolls

Vegetable (choice of 1)


Fresh Fish* (choice of 1)

soy paper available upon request

Nigiri and Sashimi – Market Price

*tuna ~ ebi ~ *yellowtail ~ octopus ~ crab stick ~ eel ~ *scallop ~ *salmon roe ~ *orange masago ~ *salmon ~ *wasabi tobiko ~*yuzu tobiko ~ *red tobiko ~ *black tobiko

Ask your server about the fresh selection.

Speciality Rolls

The Blue Marlin Lobster Roll

tempura fried lobster tail, jumbo lump crab meat topped with tuna, spicy mayo, and eel sauce  



tuna, avocado, mango, yuzu, and cilantro pesto


Macadamia Hogfish

served with mango, pineapple, and mango sauce  



shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce


Best Crunchy*

tuna, crab, avocado, wrapped in crispy fried panko and spicy mayo


Hot Girl Roll*

jumbo lump crab meat, cucumber, with spicy tuna, eel sauce & tempura chips



dusted soft-shell crab, avocado, cucumber, spicy mayo, and eel sauce  


Coco Loco

coconut shrimp, cucumber, jalapeño, topped with Thai curry, toasted coconut and avocado  


Tiradito Roll*

hamachi, goat cheese, green apple, cucumber, cilantro pesto, jalapeño, sriracha, and volcano salt with truffle ponzu  


Rock and Roll*

spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce, wasabi tobiko and fried leeks on top  


Tuna Squared*

spicy tuna, cucumber, topped with tuna, avocado, jalapeño, sweet sriracha, and wasabi aioli


Sunrise Sunset*

spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha  



soft shell crab, spicy tuna, cucumber topped with salmon, avocado, with eel sauce, wasabi honey, and spicy mayo  


Over the Rainbow*

crab, cucumber, avocado, topped with Chef selected fish  



wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sweet sriracha


Viola’s Garden

cucumber, asparagus, avocado topped with eel sauce


Spicy Tuna

spicy tuna, cucumber, sesame seed

Several sushi rolls may be made gluten free.  Please inquire with your server.
No Substitutions ~ No Split Checks
Kaiyo Grill dishes are prepared in two separate areas: The principal kitchen and the sushi bar.  To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal.  Kaiyo Grill proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any food allergies. Please note that cross-contamination is always possible in a kitchen environment.

Sunset Locals Menu

Available Tues-Thurs from 5-6pm offering fan-favorite bites and reduced prices on beer, wine and sake.

Beer, Wine & Sake

Draft, Sapporo / Kirin


Bottle, Craft / Domestic


Wines on Tap


Sake, Hot / Cold 8 oz.



Islamorada Edamame


Candied Brussels Sprouts


Dumplings, Steamed / Fried


Korean Crispy Chicken Bao Bun


Sushi Rolls

California Roll


Spicy Tuna Roll


Shrimp Tempura Roll