Our Menu
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Florida Key’s preeminent culinary experiences
Beckoning locals and travelers who appreciate great food and exceptional service, Kaiyo Grill & Sushi is lauded for the freshest sushi in all the Keys, featuring Yellow fin Tuna and Sea Urchin, and classic Thai Green Curry. Heartier fare comes flaming off the grill including signature dishes like Wood-Fire Grilled Filet Mignon with gorgonzola and shiitake mushrooms, and hardwood grilled Rack of Lamb finished with a honey and brandy glaze.
GF – Gluten Free / V – Vegan
Starters
Miso Egg Drop Soup
tofu, shiitake, scallion, delicate egg ribbons in a soy-miso broth
$9.00
Kaiyo Salad – V, GF
artisan greens, blistered tomato, candied carrot, pickled ginger, orange-ginger dressing
$9.00
Key West Shrimp Salad – GF
local pink shrimp, cucumber, soy-cured watermelon, cherry tomato, light soy vinaigrette
$15.00
Appetizers
Steamed Edamame – V
key lime juice and sea salt
$10.00
Candied Brussel Sprouts – GF
smoky bacon, bourbon-sweet chili glaze
$12.00
Pork Gyoza
seared dumplings with ponzu and scallion
$13.00
Seafood Gyoza
lobster and crab dumplings in lobster bisque, finished with ikura
$19.00
Crispy Octopus
flash fried octopus, shiitake aioli, yuca fries
$19.00
Crispy Sushi Rice – GF
seared sushi rice, yellowfin tuna tartare, kimchi aioli
$12.00
Korean Fried Grouper Bites
served with kimchi aioli
$20.00
From the Sushi Bar
Yellowtail Tiradito Spoons (3) – GF
sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt & truffle ponzu
$9.00
Tuna Tataki – GF
seared tuna, scallion, sesame seed, cilantro pesto, garlic ginger dressing
$18.00
Tuna Nachos
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions
$18.00
Stuffed Avocado
avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips
$18.00
Platters
Bubba Boat
(for two) Chef’s selection of 3 sushi rolls, 10 nigiri, and 10 sashimi
$110.00
Maki Rolls / Hand Rolls
Soy paper available upon request
Vegetable (choice of 1)
$8.00
*Fresh Fish (choice of 1)
$10.00
Nigiri and Sashimi – Market Price
Tuna / King Salmon / Yellowtail / Wahoo / Eel – All GF
Kani / Orange Masago / Octopus / Ebi / Wasabi Tobiko / Red Tobiko / Black Tobiko
From the Fire
Grilled Bone-In Pork Chop – GF
grilled, with baby bok choy, maduros, sesame-soy reduction
$34.00
Teriyaki Ribeye – GF
garlic potato purée, shiitake, teriyaki glace
$55.00
Filet Mignon – GF
crispy yuca, asparagus cream, soy-cured egg yolk
$65.00
Asian Churrasco
grilled skirt steak, arroz congri, crispy leek, Caribbean chimichurri
$45.00
Fresh Fish
Whole Branzino
wood-grilled, finished with crispy scallion
$43.00
Whole Caribbean Lobster
wood-grilled, with crab salad and shiitake Béchamel
MP
Fish Mosaic
seasonal fish, crab cake, seaweed wrapped, citrus beurre blanc
$36.00
Catch of the Day
ask your server
MP
Vibrante y Fresco
Asian Short Rib – GF
braised short rib, lettuce, kimchi, chimichurri
$49.00
Pato Pekín
shredded pekin duck, Oaxaca cheese, scallion, hoisin crema, Chinese pancake
$49.00
Arroz Chaufa
wok-fried jasmine rice with shrimp and chicken, soy ají Amarillo sauce, scallion, and aromatic herbs
$19.00
Sushi Rice Congri
crispy rice, Korean BBQ short rib, mojo
$45.00
Lobster & Steak Yakitori
charcoal-grilled skewers, ginger-teriyaki glaze
$57.00
Yuca Fries – V/GF
crisp fried yuca with herb salt
$7.00
Garlic Potato Purée – GF
creamy potato purée infused with roasted garlic
$7.00
Grilled Bok Choy – V
charred baby bok choy with light soy glaze
$5.00
Sushi Rice – V/GF
steamed short-grain rice, rice vinegar
$5.00
Maduros – V
sweet plantains, slow-caramelized
$7.00
Roasted Asparagus – V/GF
fire-roasted spears, finished with olive oil and sea salt
$7.00
Speciality Rolls
Islamorada – GF
tuna, avocado, mango and cilantro pesto
$15.00
Macadamia Hogfish
fried hogfish, mango, pineapple, and mango sauce
$16.00
Hot Girl Roll
jumbo lump crab meat, cucumber, topped with spicy tuna, eel sauce & crispy tempura chips
$16.00
Best Crunchy
tuna, crab, avocado, wrapped in crispy fried panko and spicy mayo
$17.00
Spider
dusted soft-shell crab, avocado, cucumber, spicy mayo, and eel sauce
$17.00
Coco Loco – GF
coconut shrimp, cucumber, jalapeño, topped with avocado, Thai curry and toasted coconut
$18.00
Sunrise Sunset – GF
spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha
$19.00
Hurricane – GF
wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sweet sriracha
$20.00
Rock and Roll – GF
spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce, wasabi tobiko and fried leeks on top
$21.00
Tuna Squared – GF
spicy tuna, cucumber, topped with tuna, avocado, jalapeño, sweet sriracha, and wasabi aioli
$21.00
B-28
soft shell crab, spicy tuna, cucumber topped with salmon, avocado, with eel sauce, wasabi honey, and spicy mayo
$22.00
The Blue Marlin Lobster Roll
tempura lobster, lump crab meat topped with tuna, spicy mayo, and eel sauce
$24.00
Spicy Tuna Roll – GF
yellowfin tuna, cucumber, kimchi, sesame
$17.00
California Roll – GF
lump crab salad, avocado, sesame
$13.00
Tuna Tataki Roll – GF
togarashi-crusted tuna, ponzu
$15.00
Volcano Roll – GF
California roll topped with shrimp, crab, spicy mayo, sesame
$21.00
Several sushi rolls may be made gluten free. Please inquire with your server.
No Substitutions ~ No Split Checks
Kaiyo Grill dishes are prepared in two separate areas: The principal kitchen and the sushi bar. To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal. Kaiyo Grill proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any food allergies. Please note that cross-contamination is always possible in a kitchen environment.
Happy Hour
Available Tuesday – Friday from 5-6pm offering fan-favorite bites and reduced prices on beer, wine and sake.
California Roll
$7.50
Spicy Tuna Roll
$9.50
Arroz Chaufa
$9.50
Pork Gyoza
$7.50
Crispy Brussels Sprouts
$7.50
Yuca Fries
$5.00
Kaiyo Salad
$5.00
Miso Egg Drop Soup