Our Menu
MENU
Florida Key’s preeminent culinary experiences
Beckoning locals and travelers who appreciate great food and exceptional service, Kaiyo Grill & Sushi is lauded for the freshest sushi in all the Keys, featuring Yellow fin Tuna and Sea Urchin, and classic Thai Green Curry. Heartier fare comes flaming off the grill including signature dishes like Wood-Fire Grilled Filet Mignon with gorgonzola and shiitake mushrooms, and hardwood grilled Rack of Lamb finished with a honey and brandy glaze.
GF – Gluten Free / V – Vegan
Starters
Kaiyo Salad – V, GF
artisan greens, blistered tomato, candied carrot, pickled ginger, orange-ginger dressing
$9.00
Cucumber Crunch – V, GF
sliced seedless cucumber, toasted macadamia nuts, tossed in sesame seed sweet chili dressing
$13.00
Pear Delight – V, GF
butter lettuce, a whole poached Asian pear, cranberry crumble, orange supreme, citrus vinaigrette
Add Chicken: $7; Add Shrimp: $9
$17.00
Miso Egg Drop Soup
tofu, shiitake mushrooms, scallion, delicate egg ribbons in a soy-miso broth
*can be served without the egg drop
$10.00
Appetizers
Steamed Edamame – V
key lime juice and sea salt
$10.00
Crispy Brussel Sprouts – GF
smoky bacon, bourbon-sweet chili glaze
$12.00
Pork Gyoza
seared dumplings with ponzu and scallion
$14.00
Crispy Sushi Rice – GF **
seared sushi rice, yellowfin tuna tartare, kimchi aioli
$14.00
Korean Fried Fish Bites
smoky bacon, bourbon-sweet chili glaze
$20.00
Eggplant Chips
flash fried, togarashi spiced with yuzu aioli
$13.00
Shishito Peppers
fried with leeks, finished with a citrus soy sauce
$13.00
From the Sushi Bar
Yellowtail Tiradito Spoons (3) – GF **
sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt & truffle ponzu
$12.00
Tuna Tataki – GF **
seared tuna, scallion, sesame seed, cilantro pesto, garlic ginger dressing
$19.00
Tuna Nachos **
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions
$18.00
Stuffed Avocado **
avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips
$18.00
Platters
Bubba Boat
Chefs Selection for the Whole Crew: 3 hand-selected sushi rolls, 10 pieces of fresh nigiri and 8 pieces of fresh sashimi
$145.00
Maki Rolls / Hand Rolls
Soy paper available upon request
Vegetable (choice of 1)
$8.00
*Fresh Fish (choice of 1)
MP
Nigiri and Sashimi – Market Price
tuna | salmon | yellowtail | wahoo | eel – GF **
masago | octopus | hamachi | tobiko
Main Attractions
Bone-In Pork Chop – GF
grilled, with baby bok choy, maduros, sesame-soy reduction
$40.00
Teriyaki Ribeye
garlic potato pureģe, shiitake mushrooms, teriyaki glaze
$52.00
Half Roasted Chicken
whole half chicken marinated in szechuan peppers, soy, ginger & scallions, served over garlic mashed potatoes and asparagus
$38.00
Miso Glazed Fresh Catch
fresh catch of day marinated in miso and pan-seared, served with jasmine rice, grilled bok choy, and crispy leeks
$48.00
Crispy Octopus
flash fried, shiitake aioli, yuca fries
$41.00
Sea Scallops
pan seared hand picked sea scallops, with crispy sushi rice served over corn succotash. miso brown butter basted
$48.00
Asian Short Rib – GF
braised short rib, lettuce, corn succotash, kimchi, chimichurri
$54.00
Pato Pekín
pekin duck, oaxaca cheese, scallion, hoisin crema, scallion pancake
$51.00
Lobster & Steak Yakitori
charcoal-grilled skewers, ginger-teriyaki glaze
$48.00
Sides
Yuca Fries – V/GF
crisp fried & salted
$7.00
Garlic Potato Purée – GF
infused with roasted garlic
$7.00
Grilled Bok Choy – V
charred with light soy glaze
$10.00
Jasmine Rice
steamed with sesame oil
$7.00
Roasted Asparagus – V/GF
grilled w olive oil and sea salt
$10.00
Sushi Rice – V/GF
steamed short-grain rice
$7.00
Rice and Ramen
Miso Ramen
miso broth, ramen noodles, scallions, bean sprouts, kimchi, ajitama
Vegetables: $20.00
Pork: $23.00
Steak: $25.00
Fried Rice
jasmine rice, egg, Korean pepper, kimchi, bean sprouts, soy sauce
Vegetables: $18.00
Chicken: $20.00
Shrimp: $23.00
Duck: $23.00
Mix: $25.00
Speciality Rolls
Macadamia Hogfish
fried hogfish, mango, pineapple, and mango sauce
$22.00
Sunrise Sunset – GF **
spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha
$19.00
Hurricane – GF **
wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sweet sriracha
$20.00
Rock and Roll – GF **
spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce and fried leeks on top
$25.00
B-28 **
soft shell crab, spicy tuna, cucumber topped with salmon, avocado, with eel sauce, wasabi honey, and spicy mayo
$22.00
Spicy Tuna Roll – GF **
yellowfin tuna, cucumber, kimchi, sesame
$17.00
California Roll – GF
lump crab salad, avocado, sesame
$14.00
Firecracker
tempura shrimp and crab salad rolled with spicy cucumber, topped with avocado, yuzu aioli and red tobiko
$23.00
Land and Sea
panko crusted Caribbean lobster, charred pineapple and crispy leeks, topped with torched steak and finished with eel sauce
$29.00
Fuji
tempura fried salmon, cream cheese and scallions, finished with eel sauce and tobiko
$21.00
Red Dragon **
spicy tuna, cucumber, topped with avocado, spicy mayo, eel sauce, red tobiko, scallions & wonton chips
$21.00
Kaiyo – V
roasted watermelon, sake glazed pineapple, shishito peppers, topped with avocado and wonton chips, finished with sriracha and eel sauce
$20.00
Several sushi rolls may be made gluten free. Please inquire with your server.
Kaiyo Grill dishes are prepared in two separate areas: The principal kitchen and the sushi bar. To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal. Kaiyo Grill proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any food allergies. Please note that cross-contamination is always possible in a kitchen environment.
Happy Hour
Available Tuesday – Friday from 5-6pm offering fan-favorite bites and reduced prices on beer, wine and sake.
California Roll
$7.50
Spicy Tuna Roll
$9.50
Edamame
$5.00
Pork Gyoza
$7.50
Crispy Brussels and Bacon
$7.50
Yuca Fries
$5.00
Kaiyo Salad
$5.00
Miso Egg Drop Soup