Our Menu
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Florida Key’s preeminent culinary experiences
Beckoning locals and travelers who appreciate great food and exceptional service, Kaiyo Grill & Sushi is lauded for the freshest sushi in all the Keys, featuring Yellow fin Tuna and Sea Urchin, and classic Thai Green Curry. Heartier fare comes flaming off the grill including signature dishes like Wood-Fire Grilled Filet Mignon with gorgonzola and shiitake mushrooms, and hardwood grilled Rack of Lamb finished with a honey and brandy glaze.
GF – Gluten Free / V – Vegan
Starters
Miso Conch Soup – GF
conch, shiitake, tofu, scallion, and wakame
$10.00
Kaiyo Salad – V
artisan greens, baby heirloom tomatoes, pickled ginger, cucumber, carrot, with orange-ginger dressing
$9.00
Asian Chopped Salad
white cabbage, watermelon radish, carrots, green onion with a sesame soy ginger dressing
$12.00
Wedge Salad
iceberg wedge, bacon, shallots, tomato, blue crumbles and blue cheese dressing
$12.00
chopped add $2
Appetizers
Steamed Edamame – GF, V
key lime juice and sea salt
$10.00
Candied Brussel Sprouts – GF, V
tossed in brown sugar with Thai chili sauce
$12.00
Bao Buns
(pork belly or chicken) Korean glaze and kimchi
$12.00
Gyoza
steamed or fried – Japanese pork dumplings, served with a ponzu sauce
$12.00
Eggplant Chips
flash fried, togarashi spiced with cilantro aioli
$12.00
Crispy Calamari
flash fried with banana peppers and house marinera
$18.00
Korean Fried Grouper Bites
served with kimchi aioli
$20.00
From the Sushi Bar
Yellowtail Tiradito
sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt, and truffle ponzu
$9.00
Wakame Salad
sesame marinated seaweed w/carrots, cucumbers, edamame, & oranges
$11.00
Tuna Tataki
seared tuna, scallion, sesame seed, cilantro pesto, & garlic ginger dressing
$18.00
Tuna Nachos
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions
$18.00
Stuffed Avocado
avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips
$18.00
Platters
Bubba Boat
(for two) Chef’s selection of 2 sushi rolls, 12 nigiri, and 12 sashimi
$125.00
Maki Rolls / Hand Rolls
Vegetable (choice of 1)
$8.00
Fresh Fish (choice of 1)
$10.00
Nigiri and Sashimi – Market Price
Tuna / King Salmon/ Yellowtail/ Wahoo/ Octopus/ Madai/ Eel/ Scallop/ Kani/ Orange masago/ Ebi/ Wasabi tobiko/ Yuzu tobiko/ Red tobiko/ Black tobiko
Ask your server about the fresh selection.
Wood Fire Steaks
12oz Grilled Bone-In Pork Chop
Pan-Pacific Asian rice, baby bok choy, with a honey sesame soy reduction
$38.00
14oz Teriyaki Ribeye – GF
teriyaki grilled with kimchi fried rice
$52.00
8oz Filet Mignon
shiitake mushroom, roasted garlic white pepper mash, marsala demi, fried leeks
$55.00
6oz Japanese A-5 Wagyu
pan seared wagyu, with roasted truffle potatoes and asparagus
$75.00
Surf & Turf Option
add 8oz lobster tail – $28.00
add three prawns – $20.00
Fresh Fish
Dorado (mahi mahi)
Jasmine rice and mixed vegetables, topped with house lemon beurre blanc
$38.00
Triple Tail
Jasmine rice and mixed vegetables, topped with house lemon beurre blanc
$45.00
Catch of the Day
ask your server
MP
Seafood and Pasta
Charred Grilled Octopus
teriyaki glazed, bok choy, Jasmine rice
$32.00
Shio Ramen
Chef’s broth, choice of grilled teriyaki chicken or pork, served with leeks, watermelon radish, carrots, bok choy
$35.00
Bulgogi Bowl
marinated beef, pan fried kimchi rice, leeks and watermelon radish
$35.00
Tripletail Portofino
blackened tripletail, seared shrimp, lobster cream sauce, Jasmine rice and mixed vegetables
$45.00
Makigai House Pasta
pan seared conch, garlic cream sauce, roasted tomatoes, parmesan, chives, bucatini
$48.00
Seared Scallops
U10 sea scallops, poblano cream sauce, Jasmine rice, roasted tomatoes, chimichurri
$48.00
Umami Prawn Butter Soy Pasta – GF
grilled prawn, carrots, watermelon radish, scallions, tomatoes, shiitake mushrooms, bucatini, honey sesame soy
$48.00
Desserts
Bread Pudding of the Day
$11.00
Salted Caramel Cheesecake
$12.00
Key Lime Crème Brule
$13.00
Key Lime Pie
$11.00
Tempura Fried Key Lime Pie
$14.00
Vanilla Ice Cream
$5.00
Speciality Rolls
Islamorada
tuna, avocado, mango, yuzu, and cilantro pesto
$15.00
Viola’s Garden
cucumber, asparagus, avocado topped with eel sauce
$15.00
Macadamia Hogfish
fried hogfish, mango, pineapple, and mango sauce
$16.00
Gump
shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce
$16.00
Hot Girl Roll
jumbo lump crab meat, cucumber, topped with spicy tuna, eel sauce & crispy tempura chips
$16.00
Best Crunchy
tuna, crab, avocado, wrapped in crispy fried panko and spicy mayo
$17.00
Spider
dusted soft-shell crab, avocado, cucumber, spicy mayo, and eel sauce
$17.00
Coco Loco
coconut shrimp, cucumber, jalapeño, topped with avocado, Thai curry and toasted coconut
$18.00
Tiradito Roll
Hamachi, goat cheese, green apple, cilantro pesto, jalapeño, sriracha, and volcano salt with truffle ponzu
$18.00
Sunrise Sunset
spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha
$19.00
Over the Rainbow
crab, cucumber, avocado, topped with Chef selected fish
$20.00
Hurricane
wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sweet sriracha
$20.00
Rock and Roll
spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce, wasabi tobiko and fried leeks on top
$21.00
Tuna Squared
spicy tuna, cucumber, topped with tuna, avocado, jalapeño, sweet sriracha, and wasabi aioli
$21.00
B-28
soft shell crab, spicy tuna, cucumber topped with salmon, avocado, with eel sauce, wasabi honey, and spicy mayo
$22.00
The Blue Marlin Lobster Roll
tempura lobster, lump crab meat topped with tuna, spicy mayo, and eel sauce
$24.00
Several sushi rolls may be made gluten free. Please inquire with your server.
No Substitutions ~ No Split Checks
Kaiyo Grill dishes are prepared in two separate areas: The principal kitchen and the sushi bar. To ensure the best quality, dishes will be brought to the table steadily and continuously throughout the meal. Kaiyo Grill proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any food allergies. Please note that cross-contamination is always possible in a kitchen environment.
Sunset Locals Menu
Available Tuesday – Friday from 5-6pm offering fan-favorite bites and reduced prices on beer, wine and sake.
Beer, Wine & Sake
Draft, Sapporo / Kirin
$3.50
Bottle, Craft / Domestic
$3.00
Wines on Tap
$7.00
Sake, Hot / Cold 8 oz.
$4.00
Appetizers
Islamorada Edamame
$5.00
Korean Fried Grouper Bites
$10.00
Gyoza, Steamed / Fried
$6.00
Bao Buns
(Chicken or Pork Belly)
$6.00
Rolls
Macadamia Hogfish
fried hogfish, mango, pineapple, and mango sauce
$9.00
Viola’s Garden
cucumber, asparagus, avocado topped with eel sauce
$9.00
Islamorada
tuna, avocado, mango, yuzu, and cilantro pesto
$9.00
Coco Loco
coconut shrimp, cucumber, jalapeno, topped with avocado, thai curry and toasted coconut