“Melt in your mouth…”
“This is a favorite local hang-out and one of our top picks in the Keys. In fact, we eat here about once a week and always run into lots of local celebrities. The eclectic menu includes really excellent wood-grilled local fish, prime steaks and a great sushi list. Mindy’s Ribs Appetizer are melt-in-your-mouth “gooey-good.” Also love the fried Eggplant Chips with spicy misonaise. For Sushi Rolls, you can’t beat the Kaiyo Roll – fresh Maine lobster, mango, avocado, cilantro, masago and spicy misonaise or the Island Star Dekiy Roll – spicy escolar and cucumber topped with Yellow fin Tuna and avocado with spicy misonaise.
When we’re not satiating ourselves at the Sushi Bar, we often opt for the gluten-free Macadamia Encrusted Hogfish with house-made Mango sauce. It’s crispy, light and absolutely delicious. Another favorite is the Cilantro-Glazed Ahi Tuna served over peanut sauce noodles with Thai-style vegetables. Even if you’re not a big sushi and fresh fish fan, you can still indulge on meatier items like the 24 oz. Bone-In Rib Eye, Lemon-Seared Chicken, Rack of Lamb or Wagu Beef Burger.”
“…best we’ve ever had!”
“I visit the Florida Keys fairly often, and I go to the Kaiyo Grill multiple times each visit. The menu is excellent, with a wide variety of fish, sushi, and a salad to die for. One of our group was a vegetarian – the menu had several options but if you call ahead the chef will make some thing custom and delicious for you. Drinks wise there is a full wine list, but we ordered a delicious sake based martini. The bread pudding for desert was the best we’ve ever had. Best restaurant I’ve been to in the keys.”