Sushi
Specialty Rolls
Islamorada – $17
tuna, avocado, mango, and cilantro
Macadamia Hogfish – $18
Mango, pineapple and Jean’s Famous mango sauce
Gump – $18
shrimp tempura, cream cheese and cucumber topped with ebi, avocado, kiwi glaze and eel sauce
Best Crunchy – $18
tuna, crab and avocado, wrapped in crispy fried panko with spicy mayo
Coco Loco – $19
coconut shrimp, cucumber, avocado, jalapeno, topped with Thai curry and toasted coconut
Mount Fuji – $25
baked shrimp, scallops, crab over a California roll, sweet sriracha, and ponzu mayo
Tiradito Roll – $19
hamachi, goat cheese, green apple, cucumber sriracha, cilantro pesto, volcano salt with truffle ponzu
B-28 – $25
soft shell crab, spicy tuna and cucumber topped with salmon, avocado, eel sauce, honey wasabi and spicy mayo
Sunrise Sunset – $20
spicy tuna, cucumber topped with salmon, avocado, lemon wheel, black tobiko sweet siracha
Tempura Lobster Roll – Market
cold water fried lobster and avocado with spicy mayo and topped with wasabi tobiko and eel sauce
Viola’s Garden – $16
cucumber, kampio, carrots, and asparagus topped with a sheet of avocado and balsamic reduction
Tuna Squared – $22
spicy tuna, cucumber, topped with tuna, avocado, jalapeno, sweet sriracha, and wasabi aioli
Blue Marlin – $24
crab, shrimp tempura, and carrot topped with tuna, golden tobiko, spicy mayo, and eel sauce
Over the Rainbow – $21
crab, cucumber, avocado, topped with Chef selected fish
Surf and Turf Roll – $28
cold water lobster, cucumbers topped with seared wagyu New York strip and house-made steak sauce
Sushi
Tuna Tataki – $18
seared tuna, scallion, sesame seed, garlic ginger dressing
Islamorada Edamame – $8
with key lime juice and sea salt
Ginger Pork Dumplings – $12
steamed or fried with ponzu dipping sauce
Tuna Nachos – $18
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapenos and scallions
Stuffed Avocado – $18
tuna tartar stuffed with cream cheese, topped with spicy mayo and tobiko lightly torched with wonton chips
Yellowtail Tiradito – $12
sashimi style yellowtail,with jalapeno,goat cheese, seasonal apples, cilantro, sriracha finished with black sea salt, truffle ponzu (3 pc)
Wakame Salad – $11
sesame marinated seaweed with carrots, cucumbers, edamame and mandarin oranges
Kimchee – $6
house made
Platters
All platters come with choice of miso soup or seaweed salad
Bubba Boat (for two) – $85
Chef’s selections of 2 sushi rolls, 12 nigiri, and 12 sashimi
Sashimi – $20/$35
Chef’s Choice (6 pcs) (12 pcs)
Nigiri – $18/$33
Chef’s Choice (6 pcs) (12 pcs)
KG Dinner Special – $44
Chef’s selections of 1 sushi roll, 4 nigiri, 4 sashimi, and 1 maki roll
Nigiri and Sashimi
Market Price/available by the piece
Tuna ~ Ebi ~ Yellowtail
Octopus ~ Mackerel
Walu ~ Crab Stick
Eel ~ Scallop ~ Salmon Roe
Smoked Salmon
Salmon ~ Orange Masago
Black Tobiko ~ Wasabi Tobiko
Yuzu Tobiko ~ Red Tobiko
Maki Rolls/Hand Rolls
soy paper available upon request
Vegetable (choice of one) – $8
Fresh Fish (choice of one) – $10
"Kaiyo Grill is by far the favorite restaurant of the locals we met and spoke to. Nice decor and atmosphere, higher priced menu and appetizers, but well worth it. Thumbs up!"
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“This is one of our favorite restaurants in the Keys and we consider ourselves "foodies. Truly Amazing!!!"
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“The best ever crunchy roll is amazing. Fish is fresh and decor is cool. Chef is really nice, he even came over to our table! Amazing drinks.”
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“This restaurant was so good I went two nights in a row. The specialty rolls were excellent. I had the Best Crunchy and Macadamia hog fish. These rolls had a variety of interesting flavors and ingredients."
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"This is a favorite local hang-out and one of our top picks in the Keys. In fact, we eat here about once a week. The eclectic menu includes really excellent wood-grilled local fish, prime steaks and a great sushi list."
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"We loved this restaurant. We ate at this restaurant twice, the food is excellent and the service is great...We liked everything we tried at this restaurant. This is a do not miss if you are in Islamorada."
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“Went there for sushi and it was amazing! It was probably some of the best sushi I've ever had. Price was average. Great decor - make reservations ahead of time for outdoor seating.”
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“We were very impressed with the menu, it had everything anyone could ask for. The only thing that surpassed the food was the service. Our waiter was very helpful and courteous."
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“I visit the Florida Keys fairly often, and I go to the Kaiyo Grill multiple times each visit. The menu is excellent, with a wide variety of fish, sushi, and salad to die for."
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"If you are looking for great food and a good menu then look no further this is your place to dine when you are in Islamorada, sushi, steak, seafood, great appetizers and great cocktails! My favorite is the ginger pork dumplings."
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"This is the best restaurant that we have been to in the upper keys, and since we're locals, we've been to almost all of them. The food was superb. The atmosphere is subdued chic and romantic. We had a great time and can't wait to go back!"
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"My husband and I enjoyed the chef's choice of sushi, which melted in our mouths from the first bite! Grouper cheeks were also a delicacy which we thoroughly enjoyed. The decor was unusual in an elegantly eclectic way!"