Dinner - Kaiyo Grill - Islamorada Florida

Appetizers

Grouper Cheeks – $13
crispy fried with parmesan cheese and sweet kimchee dipping sauce

Islamorada Edamame – $7
with key lime juice and sea salt

Candied Brussel Sprouts – $9
with maple sugar and Thai chili sauce

Ginger Pork Dumplings – $10
steamed or fried with ponzu dipping sauce

Lobster Orecchiette – $18
Florida lobster, white cheddar and a truffle breading

Eggplant Chips – $8
crispy fried with cilantro dipping sauce

Clams and Mussels – $18
baby heirlooms, hearts of palm, chorizo in a white wine butter sauce and focaccia

Soups

Organic Miso – $4
shitake, asparagus, tofu, scallions, and wakame

Salads

Kaiyo Grill Salad – $8
greens, cucumber and carrot with Asian ginger dressing

Kale Caesar – $10
chopped romaine and crisp kale tossed with our house Caesar, white anchovies and focaccia

Blueberry Salad – $10
spinach, goat cheese, blueberries, candied walnuts and a blueberry vinaigrette and balsamic reduction

Main Courses – Sea

Drunken Scallops – $36
seared with house made bacon, parmesan cheese, caramelized shallots and beer reduction with Yukon gold lobster mashed potatoes and seasonal vegetables

Florida Lobster Tail – $36
tempura fried or grilled with a balsamic glaze, fried vegetables and jasmine rice

Udon – $35
fresh catch, shrimp, scallops and mussels in our house broth, vegetables, choice of mild or spicy ~ Vegetarian – $22

Main Courses – Land

Miso Strip Steak – $39
wood grilled with white miso and soy butter, baby bok choy, and garlic mash

Filet Pantaleo – $43
wood grilled filet mignon wrapped with apple wood smoked bacon and served with confit potatoes and asparagus

Peking Crispy Duck – $30
semi-boneless half duck with green tea pancakes, jasmine rice, baby vegetables, and sweet plum hoisin sauce

Spicy Thai Curry Chicken – $26
wood grilled chicken breast with our house made coconut red curry, bok choy, water chestnuts, bell peppers, shiitake mushrooms, carrots and snap peas served with jasmine rice ~ Vegetarian – $20

Mongolian Beef – $36
beef tips with shitaki mushroom demi glaze, carrots, bell peppers, snow peas, and broccoli served over jasmine rice

*Available On Occasion

Fresh Catch Preparations

Our Catch Hook & Cook
Ask your server about ours or bring yours!

Wood Grilled ~ Kaiyo Grill herb sauce
Blackened ~ Chili Seared
Meuniere ~ lemon, Chardonnay and parsley
Macadamia Crusted ~ Chef Jean’s famous mango sauce
Hirosa ~ sweet Thai chili glaze and sauteed shitake mushrooms
Alligator Lighthouse ~ butterflied and stuffed with jumbo lump crabmeat and key lime beurre blanc

A La Carte Sides

jasmine rice
truffle fries
braised bok choy
brussel sprouts
seasonal vegetables
wood grilled asparagus

Reservations

Please note – Our Islamorada restaurant is most popular during holiday weeks and on weekends. While reservations are not required, they are always recommended. Please call Kaiyo Grill @ 305.664.5556.

"Kaiyo Grill is by far the favorite restaurant of the locals we met and spoke to. Nice decor and atmosphere, higher priced menu and appetizers, but well worth it. Thumbs up!"

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“This is one of our favorite restaurants in the Keys and we consider ourselves "foodies. Truly Amazing!!!"

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“The best ever crunchy roll is amazing. Fish is fresh and decor is cool. Chef is really nice, he even came over to our table! Amazing drinks.”

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“This restaurant was so good I went two nights in a row. The specialty rolls were excellent. I had the Best Crunchy and Macadamia hog fish. These rolls had a variety of interesting flavors and ingredients."

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"This is a favorite local hang-out and one of our top picks in the Keys. In fact, we eat here about once a week. The eclectic menu includes really excellent wood-grilled local fish, prime steaks and a great sushi list."

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"We loved this restaurant. We ate at this restaurant twice, the food is excellent and the service is great...We liked everything we tried at this restaurant. This is a do not miss if you are in Islamorada."

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“Went there for sushi and it was amazing! It was probably some of the best sushi I've ever had. Price was average. Great decor - make reservations ahead of time for outdoor seating.”

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“We were very impressed with the menu, it had everything anyone could ask for. The only thing that surpassed the food was the service. Our waiter was very helpful and courteous."

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“I visit the Florida Keys fairly often, and I go to the Kaiyo Grill multiple times each visit. The menu is excellent, with a wide variety of fish, sushi, and salad to die for."

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"If you are looking for great food and a good menu then look no further this is your place to dine when you are in Islamorada, sushi, steak, seafood, great appetizers and great cocktails! My favorite is the ginger pork dumplings."

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"This is the best restaurant that we have been to in the upper keys, and since we're locals, we've been to almost all of them. The food was superb. The atmosphere is subdued chic and romantic. We had a great time and can't wait to go back!"

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"My husband and I enjoyed the chef's choice of sushi, which melted in our mouths from the first bite! Grouper cheeks were also a delicacy which we thoroughly enjoyed. The decor was unusual in an elegantly eclectic way!"

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