Appetizers
Grouper Cheeks – $14
crispy fried, kimchee dipping sauce
Wood Fired Grilled Scallops – $20
crab and corn succotash
Candied Brussel Sprouts – $11
with maple sugar and Thai chili sauce
Eggplant Chips – $9
crispy fried with cilantro dipping sauce
Jumbo Lump Crab Cake – $18
lemon aioli, fried capers
Colossal Shrimp Cocktail – $19
house-made cocktail sauce and fresh grilled lemon
Flash Fried Calamari – $14
served with a sweet & spicy orange dipping sauce