Grouper Cheeks – $14
crispy fried, kimchee dipping sauce
Wood Fired Grilled Scallops – $20
crab and corn succotash
Candied Brussel Sprouts – $11
with maple sugar and Thai chili sauce
Eggplant Chips – $9
crispy fried with cilantro dipping sauce
Jumbo Lump Crab Cake – $18
lemon aioli, fried capers
Colossal Shrimp Cocktail – $19
house-made cocktail sauce and fresh grilled lemon
Flash Fried Calamari – $14
served with a sweet & spicy orange dipping sauce
Organic Miso – $6
shitake, asparagus, tofu, scallions, and wakame
Classic French Onion Au Gratin – $9
Kaiyo Grill Salad – $8
mixed greens, cucumber and carrot with Asian ginger dressing
Baby Wedge – $12
baby iceberg, chopped applewood smoked bacon, baby heirloom tomatoes, bleu cheese crumbles and our house-made bleu cheese dressing
Caesar – $12
chopped romaine hearts tossed with our house Caesar, white anchovies, grilled baguette and fresh grated parmesan cheese
Scallops – $38
cast iron seared with smoked bacon
Surf & Turf – $75
drawn butter and bearnaise
Crab Stuffed Shrimp – $39
baked sherried bechamel
10 oz Caribbean Lobster Tail – $49
tableside salted drawn butter
Bouillabaisse – $55
half a lobster tail, scallops, shrimp, mussels and our local catch in a Safran tomato broth
all steaks are USDA prime cuts, all entrees come with garlic mashed and Chef’s seasonal vegetable
Filet – $48
8 oz prime filet with bearnaise
Strip Steak – $45
12 oz prime New York strip
Ribeye – $55
16 oz prime
Pan Seared Duck Breast – $34
with a cherry port wine sauce
Double Bone Grilled Pork Chop – $32
with a house-made apple jam
Oscar $7 – au poivre $5 – red wine demi $5 – truffle butter $6 – miso butter $3 – Stilton bleu cheese $4 – roasted mushrooms $6
house-made steak sauce upon request
all fresh catch entrees come with Chef’s seasonal vegetable
Pan-seared, grilled, blackened, macadamia crusted – $37
lobster and crab mac & cheese – $10
parmesan steak cut fries – $6
creamed spinach – $6
grilled asparagus – $6
stone ground white cheddar grits – $6
"Kaiyo Grill is by far the favorite restaurant of the locals we met and spoke to. Nice decor and atmosphere, higher priced menu and appetizers, but well worth it. Thumbs up!"
“This is one of our favorite restaurants in the Keys and we consider ourselves "foodies. Truly Amazing!!!"
“The best ever crunchy roll is amazing. Fish is fresh and decor is cool. Chef is really nice, he even came over to our table! Amazing drinks.”
“This restaurant was so good I went two nights in a row. The specialty rolls were excellent. I had the Best Crunchy and Macadamia hog fish. These rolls had a variety of interesting flavors and ingredients."
"This is a favorite local hang-out and one of our top picks in the Keys. In fact, we eat here about once a week. The eclectic menu includes really excellent wood-grilled local fish, prime steaks and a great sushi list."
"We loved this restaurant. We ate at this restaurant twice, the food is excellent and the service is great...We liked everything we tried at this restaurant. This is a do not miss if you are in Islamorada."
“Went there for sushi and it was amazing! It was probably some of the best sushi I've ever had. Price was average. Great decor - make reservations ahead of time for outdoor seating.”
“We were very impressed with the menu, it had everything anyone could ask for. The only thing that surpassed the food was the service. Our waiter was very helpful and courteous."
“I visit the Florida Keys fairly often, and I go to the Kaiyo Grill multiple times each visit. The menu is excellent, with a wide variety of fish, sushi, and salad to die for."
"If you are looking for great food and a good menu then look no further this is your place to dine when you are in Islamorada, sushi, steak, seafood, great appetizers and great cocktails! My favorite is the ginger pork dumplings."
"This is the best restaurant that we have been to in the upper keys, and since we're locals, we've been to almost all of them. The food was superb. The atmosphere is subdued chic and romantic. We had a great time and can't wait to go back!"
"My husband and I enjoyed the chef's choice of sushi, which melted in our mouths from the first bite! Grouper cheeks were also a delicacy which we thoroughly enjoyed. The decor was unusual in an elegantly eclectic way!"
