Dinner - Kaiyo Grill - Islamorada Florida

Appetizers

Grouper Cheeks – $14
crispy fried, kimchee dipping sauce

Wood Fired Grilled Scallops – $20
crab and corn succotash

Candied Brussel Sprouts – $11
with maple sugar and Thai chili sauce

Eggplant Chips – $9
crispy fried with cilantro dipping sauce

Jumbo Lump Crab Cake – $18
lemon aioli, fried capers

Colossal Shrimp Cocktail – $19
house-made cocktail sauce and fresh grilled lemon

Flash Fried Calamari – $14
served with a sweet & spicy irange dipping sauce

Islamorada Edamame – $7
with key lime juice and sea salt

Ginger Pork Dumplings – $11
steamed or fried with ponzu dipping sauce

Tuna Nachos – $16
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapenos and scallions

Soups

Organic Miso – $6
shitake, asparagus, tofu, scallions, and wakame

Classic French Onion Au Gratin – $9

Salads

Kaiyo Grill Salad – $8
greens, cucumber and carrot with Asian ginger dressing

Baby Wedge – $12
baby iceberg, chopped applewood smoked bacon, baby heirloom tomatoes, bleu cheese crumbles and our house-made bleu cheese dressing

Caesar – $12
chopped romaine hearts tossed with our house Caesar, white anchovies, grilled baguette and fresh grated parmesan cheese

Main Courses – Sea

Scallops – $38
cast iron seared with smoked bacon

Surf & Turf – $75
drawn butter and bearnaise

Crab Stuffed Shrimp – $39
baked sherried bechamel

10 oz Caribbean Lobster Tail – $49
tableside salted drawn butter

Bouillabaisse – $55
half a lobster tail, scallops, shrimp, mussels and our local catch in a Safran tomato broth

Main Courses – Land

all steaks are USDA prime cuts, all entrees come with garlic mashed and Chef’s seasonal vegetable

Filet – $48
8 oz prime filet with bearnaise

Strip Steak – $45
12 oz prime New York strip

Ribeye – $55
16 oz prime

Pan Seared Duck Breast – $34
with a cherry port wine sauce

Double Bone Grilled Pork Chop – $32
with a house-made apple jam

Over the Top

Oscar $7 – au poivre $5 – red wine demi $5 – truffle butter $6 – miso butter $3 – Stilton bleu cheese $4 – roasted mushrooms $6

house-made steak sauce upon request

Fresh Catch Preparations

all fresh catch entrees come with Chef’s seasonal vegetable

Pan-seared, grilled, blackened, macadamia crusted – $37

A La Carte Sides

lobster and crab mac & cheese – $10
parmesan steak cut fries – $6
creamed spinach – $6
grilled asparagus – $6
stone ground white cheddar grits – $6

"Kaiyo Grill is by far the favorite restaurant of the locals we met and spoke to. Nice decor and atmosphere, higher priced menu and appetizers, but well worth it. Thumbs up!"

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“This is one of our favorite restaurants in the Keys and we consider ourselves "foodies. Truly Amazing!!!"

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“The best ever crunchy roll is amazing. Fish is fresh and decor is cool. Chef is really nice, he even came over to our table! Amazing drinks.”

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“This restaurant was so good I went two nights in a row. The specialty rolls were excellent. I had the Best Crunchy and Macadamia hog fish. These rolls had a variety of interesting flavors and ingredients."

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"This is a favorite local hang-out and one of our top picks in the Keys. In fact, we eat here about once a week. The eclectic menu includes really excellent wood-grilled local fish, prime steaks and a great sushi list."

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"We loved this restaurant. We ate at this restaurant twice, the food is excellent and the service is great...We liked everything we tried at this restaurant. This is a do not miss if you are in Islamorada."

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“Went there for sushi and it was amazing! It was probably some of the best sushi I've ever had. Price was average. Great decor - make reservations ahead of time for outdoor seating.”

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“We were very impressed with the menu, it had everything anyone could ask for. The only thing that surpassed the food was the service. Our waiter was very helpful and courteous."

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“I visit the Florida Keys fairly often, and I go to the Kaiyo Grill multiple times each visit. The menu is excellent, with a wide variety of fish, sushi, and salad to die for."

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"If you are looking for great food and a good menu then look no further this is your place to dine when you are in Islamorada, sushi, steak, seafood, great appetizers and great cocktails! My favorite is the ginger pork dumplings."

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"This is the best restaurant that we have been to in the upper keys, and since we're locals, we've been to almost all of them. The food was superb. The atmosphere is subdued chic and romantic. We had a great time and can't wait to go back!"

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"My husband and I enjoyed the chef's choice of sushi, which melted in our mouths from the first bite! Grouper cheeks were also a delicacy which we thoroughly enjoyed. The decor was unusual in an elegantly eclectic way!"

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