Visit Our Other Restaurants



81701 Old Highway, Islamorada, FL 33036 | 305.664.5556

Dinner

Appetizers

Local Lobster Mac & Cheese – $25
crispy fried, kimchee dipping sauce

Wood Fire Grilled Scallops – $21
corn and edamame succotash

Candied Brussel Sprouts – $11
with maple sugar and Thai chili sauce

Eggplant Chips – $9
crispy fried with cilantro dipping sauce

Bahamian Conch Fritters – $14
AJI amarillo aioli

Shishito Peppers – $9                                                                                                   sweet soy, Japanese ranch dressing

Shrimp and Grits – $24                                                                                                 julienne vegetables, applewood smoked bacon, dashi broth

Grouper Cheeks – $20

crispy,fried, kimchee dipping sauce

Flash Fried Calamari – $14
served with a sweet & spicy orange dipping sauce

Soups

Organic Miso – $7
shitake, tofu, scallions, and wakame

Classic French Onion Au Gratin – $9

Salads

Kaiyo Grill Salad – $9
mixed greens, cucumber and carrot with Asian ginger dressing

Baby Wedge – $12
baby iceberg, chopped applewood smoked bacon, baby heirloom tomatoes, bleu cheese crumbles and our house-made bleu cheese dressing

Caesar – $12
baby gem lettuce tossed with our house Caesar, white anchovies, garlic croutons and fresh grated parmesan cheese

Main Courses

Pan Seared Dayboat Scallops – $40
wasabi mashed potatoes, coconut creamed spinach and sweet soy sauce

Crab Stuffed Shrimp – $44
baked sherried bechamel

Surf and Turf Stir Fry – $45
prime sirloin steak, red shrimp, vegetable medley, steamed jasmine rice              and a stir fry sauce

 SIDES

parmesan steak cut fries ~ coconut creamed spinach ~ vegetables medley ~ wasabi mashed potatoes ~ fried rice ~ stone ground white cheddar grits

USDA Prime Steaks

all entrees come with Chef’s selection of starch and vegetables

Filet – $60
8 oz prime filet

Strip Steak – $50
12 oz prime New York strip

Ribeye – $65
16 oz prime

Teriyaki Grilled Pork Chop – $40
vegetable fried rice, compressed pineapple

Over the Top

au poivre  – red wine demi  – truffle butter  – miso butter  –  Stilton bleu cheese  steak mushrooms  – yuzu hollandaise

house-made tamarind steak sauce upon request

Fresh Catch Preparations

all fresh catch entrees come with Chef’s seasonal vegetable & steamed jasmine rice

pan-seared, grilled, blackened, macadamia crusted – $40

Sides – $6

parmesan steak cut fries
coconut creamed spinach
vegetable medley
stone ground white cheddar grits                                                                                  fried rice                                                                                                                            wasabi mashed potatoes