Appetizers
General Tso’s Cauliflower – $12
tempura fried, sweet saoy sauce, sesame seeds and scallions
Bulgogi Lettuce Tacos – $20
wagyu skirt steak, house made kimchi, crispy onions and baby gem lettuce
Candied Brussel Sprouts – $11
with Caribbean jerk sugar and cilantro chili sauce
Eggplant Chips – $9
crispy fried with cilantro dipping sauce
Steamed Edamame – $10
key lime juice, sea salt
Pork Dumplings – $12
steamed or fried, ponzu sauce
Grouper Cheeks – $20
crispy fried, kimchee dipping sauce
Panko Crusted Baby Back Ribs – $18
served with sesame honey mustard coleslaw and Japanese bbq sauce
Kaiyo Cracked Conch – $18
crispy fried served with wasabi cocktail sauce