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81701 Old Highway, Islamorada, FL 33036 | 305.664.5556

Dinner

Appetizers

Grouper Cheeks – $14
crispy fried, kimchee dipping sauce

Wood Fired Grilled Scallops – $20
crab and corn succotash

Candied Brussel Sprouts – $11
with maple sugar and Thai chili sauce

Eggplant Chips – $9
crispy fried with cilantro dipping sauce

Jumbo Lump Crab Cake – $18
lemon aioli, fried capers

Colossal Shrimp Cocktail – $19
house-made cocktail sauce and fresh grilled lemon

Flash Fried Calamari – $14
served with a sweet & spicy irange dipping sauce

Islamorada Edamame – $7
with key lime juice and sea salt

Ginger Pork Dumplings – $11
steamed or fried with ponzu dipping sauce

Tuna Nachos – $16
crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapenos and scallions

Soups

Organic Miso – $6
shitake, asparagus, tofu, scallions, and wakame

Classic French Onion Au Gratin – $9

Salads

Kaiyo Grill Salad – $8
greens, cucumber and carrot with Asian ginger dressing

Baby Wedge – $12
baby iceberg, chopped applewood smoked bacon, baby heirloom tomatoes, bleu cheese crumbles and our house-made bleu cheese dressing

Caesar – $12
chopped romaine hearts tossed with our house Caesar, white anchovies, grilled baguette and fresh grated parmesan cheese

Main Courses – Sea

Scallops – $38
cast iron seared with smoked bacon

Surf & Turf – $75
drawn butter and bearnaise

Crab Stuffed Shrimp – $39
baked sherried bechamel

10 oz Caribbean Lobster Tail – $49
tableside salted drawn butter

Bouillabaisse – $55
half a lobster tail, scallops, shrimp, mussels and our local catch in a Safran tomato broth

Main Courses – Land

all steaks are USDA prime cuts, all entrees come with garlic mashed and Chef’s seasonal vegetable

Filet – $48
8 oz prime filet with bearnaise

Strip Steak – $45
12 oz prime New York strip

Ribeye – $55
16 oz prime

Pan Seared Duck Breast – $34
with a cherry port wine sauce

Double Bone Grilled Pork Chop – $32
with a house-made apple jam

Over the Top

Oscar $7 – au poivre $5 – red wine demi $5 – truffle butter $6 – miso butter $3 – Stilton bleu cheese $4 – roasted mushrooms $6

house-made steak sauce upon request

Fresh Catch Preparations

all fresh catch entrees come with Chef’s seasonal vegetable

Pan-seared, grilled, blackened, macadamia crusted – $37

A La Carte Sides

lobster and crab mac & cheese – $10
parmesan steak cut fries – $6
creamed spinach – $6
grilled asparagus – $6
stone ground white cheddar grits – $6