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81701 Old Highway, Islamorada, FL 33036 | 305.664.5556

Dinner

Appetizers

Grouper Cheeks – $14
crispy fried, kimchee dipping sauce

Wood Fire Grilled Scallops – $21
corn and edamame succotash

Candied Brussel Sprouts – $11
with maple sugar and Thai chili sauce

Eggplant Chips – $9
crispy fried with cilantro dipping sauce

Jumbo Lump Crab Cake – $20
lemon aioli, tomato caper vinagrette

Shishito Peppers – $9                                                                                                   sweet soy, Japanese ranch dressing

Flash Fried Calamari – $14
served with a sweet & spicy orange dipping sauce

Soups

Organic Miso – $7
shitake, tofu, scallions, and wakame

Classic French Onion Au Gratin – $9

Salads

Kaiyo Grill Salad – $9
mixed greens, cucumber and carrot with Asian ginger dressing

Baby Wedge – $12
baby iceberg, chopped applewood smoked bacon, baby heirloom tomatoes, bleu cheese crumbles and our house-made bleu cheese dressing

Caesar – $12
baby gem lettuce tossed with our house Caesar, white anchovies, garlic croutons and fresh grated parmesan cheese

Main Courses – Sea

all sea entrees come with steamed jasmine rice and seasonal vegetables

Scallops – $40
cast iron seared with smoked bacon

Crab Stuffed Shrimp – $42
baked sherried bechamel

Caribbean Lobster Tail – Market
tableside salted drawn butter

Lobster and Crab Mac & Cheese – $25                                                               

Viet-Cajun Pho – $50
blackened filet tips, crawfish and vegetables in an Asian spicy noodle broth

Main Courses – Land

all steaks are USDA prime cuts, all entrees come with garlic mashed and Chef’s seasonal vegetable

Filet – $50
8 oz prime filet with bearnaise

Strip Steak – $48
12 oz prime New York strip

Ribeye – $55
16 oz prime

Double Bone Grilled Pork Chop – $35
with a house-made apple jam

Over the Top

au poivre $6 – red wine demi $6 – truffle butter $6 – miso butter $6 –                  Stilton bleu cheese $6 – steakhouse mushrooms $6

house-made tamarind steak sauce upon request

Fresh Catch Preparations

all fresh catch entrees come with Chef’s seasonal vegetable & steamed jasmine rice

Pan-seared, grilled, blackened, macadamia crusted – $40

Sides

parmesan steak cut fries – $8
creamed spinach – $8
grilled asparagus – $8
stone ground white cheddar grits – $8                                                                               fried rice – $8                                                                                                                           vegetables du jour – $8