Main Courses – Sea
Drunken Scallops – $36
seared with house made bacon, parmesan cheese, caramelized shallots and beer reduction with Yukon gold lobster mashed potatoes and seasonal vegetables
Florida Lobster Tail – $45
tempura fried or grilled with a balsamic glaze, fried vegetables and jasmine rice
Udon – $37
fresh catch, shrimp, scallops and mussels in our house broth, vegetables, choice of mild or spicy ~ Vegetarian – $22
Main Courses – Land
Miso Strip Steak – $39
wood grilled with white miso and soy butter, baby bok choy, and garlic mash
Filet Pantaleo – $45
wood grilled filet mignon wrapped with apple wood smoked bacon and served with confit potatoes and asparagus
Peking Crispy Duck – $32
semi-boneless half duck with green tea pancakes, jasmine rice, baby vegetables, and sweet plum hoisin sauce
Spicy Thai Curry Chicken – $27
wood grilled chicken breast with our house made coconut red curry, bok choy, water chestnuts, bell peppers, shiitake mushrooms, carrots and snap peas served with jasmine rice ~ Vegetarian – $22
Mongolian Beef – $36
beef tips with shitaki mushroom demi glaze, carrots, bell peppers, snow peas, and broccoli served over jasmine rice
*Available On Occasion
