Organic Miso – $4
shitake, asparagus, tofu, scallions, and wakame
Kaiyo Grill Salad – $8
greens, cucumber and carrot with Asian ginger dressing
Kale Caesar – $10
chopped romaine and crisp kale tossed with our house Caesar, white anchovies and focaccia
Blueberry Salad – $10
spinach, goat cheese, blueberries, candied walnuts and a blueberry vinaigrette and balsamic reduction
Grouper Cheeks – $13 crispy fried with parmesan cheese and sweet kimchee dipping sauce
Islamorada Edamame – $7 with key lime juice and sea salt
Candied Brussel Sprouts – $9 with maple sugar and Thai chili sauce
Ginger Pork Dumplings – $10 steamed or fried with ponzu dipping sauce
Lobster Orecchiette – $18 Florida lobster, white cheddar and a truffle breading
Eggplant Chips – $8 crispy fried with cilantro dipping sauce
Clams and Mussels – $18
baby heirlooms, hearts of palm, chorizo in a white wine butter sauce and focaccia
Tuna Nachos – $16 crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapenos and scallions
Main Courses – Sea
Drunken Scallops – $36
seared with house made bacon, parmesan cheese, caramelized shallots and beer reduction with Yukon gold lobster mashed potatoes and seasonal vegetables
Bubba’s Big Ass Wood Grilled Shrimp – $38
stuffed with crab and paired with grilled asparagus, artichoke hearts & jasmine rice finished with a roasted pepper sauce
Florida Lobster Tail – $36 tempura fried or grilled with a balsamic glaze, fried vegetables and jasmine rice
Udon – $30 fresh catch, shrimp, scallops and mussels in our spicy broth
Main Courses – Land
30 oz. Ribeye* – $54
French bone-in wood grilled served with mashed potatoes, brussel sprouts, shitake mushrooms and gravy
Miso Strip Steak – $32
wood grilled with white miso and soy butter, baby bok choy, and garlic mash
Filet Pantaleo – $38
wood grilled filet mignon wrapped with apple wood smoked bacon and served with confit potatoes and asparagus
Peking Crispy Duck – $30
semi-boneless half duck with green tea pancakes, jasmine rice, baby vegetables, and sweet plum hoisin sauce
Spicy Thai Curry Chicken – $26
wood grilled chicken breast with our house made coconut red curry, bok choy, water chestnuts, shiitake mushrooms, carrots and snap peas served with jasmine rice
Mongolian Beef – $32
beef tips with shitaki mushroom demi glaze, carrots, snow peas, and broccoli served over jasmine rice
*Available On Occasion
Fresh Catch Preparations
Our Catch Hook & Cook Ask your server about ours or bring yours!
Wood Grilled ~ Kaiyo Grill herb sauce Blackened ~ Chili Seared Meuniere ~ lemon, Chardonnay and parsley Macadamia Crusted ~ Chef Jean’s famous mango sauce Hirosa ~ sweet Thai chili glaze and sauteed shitake mushrooms Alligator Lighthouse ~ butterflied and stuffed with jumbo lump crabmeat and key lime beurre blanc
A La Carte Sides
braised bok choy
wood grilled asparagus
Please note – Our Islamorada restaurant is most popular during holiday weeks and on weekends. While reservations are not required, they are always recommended. Please call Kaiyo Grill @ 305.664.5556.
"Kaiyo Grill is by far the favorite restaurant of the locals we met and spoke to. Nice decor and atmosphere, higher priced menu and appetizers, but well worth it. Thumbs up!"
“This is one of our favorite restaurants in the Keys and we consider ourselves "foodies. Truly Amazing!!!"
“The best ever crunchy roll is amazing. Fish is fresh and decor is cool. Chef is really nice, he even came over to our table! Amazing drinks.”
“This restaurant was so good I went two nights in a row. The specialty rolls were excellent. I had the Best Crunchy and Macadamia hog fish. These rolls had a variety of interesting flavors and ingredients."
"This is a favorite local hang-out and one of our top picks in the Keys. In fact, we eat here about once a week. The eclectic menu includes really excellent wood-grilled local fish, prime steaks and a great sushi list."
"We loved this restaurant. We ate at this restaurant twice, the food is excellent and the service is great...We liked everything we tried at this restaurant. This is a do not miss if you are in Islamorada."
“Went there for sushi and it was amazing! It was probably some of the best sushi I've ever had. Price was average. Great decor - make reservations ahead of time for outdoor seating.”
“We were very impressed with the menu, it had everything anyone could ask for. The only thing that surpassed the food was the service. Our waiter was very helpful and courteous."
“I visit the Florida Keys fairly often, and I go to the Kaiyo Grill multiple times each visit. The menu is excellent, with a wide variety of fish, sushi, and salad to die for."
"If you are looking for great food and a good menu then look no further this is your place to dine when you are in Islamorada, sushi, steak, seafood, great appetizers and great cocktails! My favorite is the ginger pork dumplings."
"This is the best restaurant that we have been to in the upper keys, and since we're locals, we've been to almost all of them. The food was superb. The atmosphere is subdued chic and romantic. We had a great time and can't wait to go back!"
"My husband and I enjoyed the chef's choice of sushi, which melted in our mouths from the first bite! Grouper cheeks were also a delicacy which we thoroughly enjoyed. The decor was unusual in an elegantly eclectic way!"