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81701 Old Highway, Islamorada, FL 33036 | 305.664.5556
Tuesday – Saturday: 5pm – Close



Organic Miso – $4
shitake, asparagus, tofu, scallions, and wakame


Kaiyo Grill Salad – $8
greens, cucumber and carrot with Asian ginger dressing

Kale Caesar – $10
chopped romaine and crisp kale tossed with our house Caesar, white anchovies and focaccia

Blueberry Salad – $10
spinach, goat cheese, blueberries, candied walnuts and a blueberry vinaigrette and balsamic reduction


Grouper Cheeks – $13
crispy fried with parmesan cheese and sweet kimchee dipping sauce

Islamorada Edamame – $7
with key lime juice and sea salt

Candied Brussel Sprouts – $9
with maple sugar and Thai chili sauce

Ginger Pork Dumplings – $10
steamed or fried with ponzu dipping sauce

Lobster Orecchiette – $18
Florida lobster, white cheddar and a truffle breading

Eggplant Chips – $8
crispy fried with cilantro dipping sauce

Clams and Mussels – $18
baby heirlooms, hearts of palm, chorizo in a white wine butter sauce and focaccia

Tuna Nachos – $16                                                                                                                                                                       crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapenos and scallions

Main Courses – Sea

Drunken Scallops – $36
seared with house made bacon, parmesan cheese, caramelized shallots and beer reduction with Yukon gold lobster mashed potatoes and seasonal vegetables

Bubba’s Big Ass Wood Grilled Shrimp – $38
stuffed with crab and paired with grilled asparagus, artichoke hearts & jasmine rice finished with a roasted pepper sauce

Florida Lobster Tail – $36
tempura fried or grilled with a balsamic glaze, fried vegetables and jasmine rice

Udon – $30
fresh catch, shrimp, scallops and mussels in our spicy broth

Main Courses – Land

30 oz. Ribeye* – $54
French bone-in wood grilled served with mashed potatoes, brussel sprouts, shitake mushrooms and gravy

Miso Strip Steak – $32
wood grilled with white miso and soy butter, baby bok choy, and garlic mash

Filet Pantaleo – $38
wood grilled filet mignon wrapped with apple wood smoked bacon and served with confit potatoes and asparagus

Peking Crispy Duck – $30
semi-boneless half duck with green tea pancakes, jasmine rice, baby vegetables, and sweet plum hoisin sauce

Spicy Thai Curry Chicken – $26
wood grilled chicken breast with our house made coconut red curry, bok choy, water chestnuts, shiitake mushrooms, carrots and snap peas served with jasmine rice

Mongolian Beef – $32
beef tips with shitaki mushroom demi glaze, carrots, snow peas, and broccoli served over jasmine rice

*Available On Occasion

Fresh Catch Preparations

Our Catch Hook & Cook
Ask your server about ours or bring yours!

Wood Grilled ~ Kaiyo Grill herb sauce
Blackened ~ Chili Seared
Meuniere ~ lemon, Chardonnay and parsley
Macadamia Crusted ~ Chef Jean’s famous mango sauce
Hirosa ~ sweet Thai chili glaze and sauteed shitake mushrooms
Alligator Lighthouse ~ butterflied and stuffed with jumbo lump crabmeat and key lime beurre blanc

A La Carte Sides

jasmine rice
truffle fries
braised bok choy
brussel sprouts
seasonal vegetables
wood grilled asparagus


Please note – Our Islamorada  restaurant is most popular during holiday weeks and on weekends. While reservations are not required, they are always recommended. Please call Kaiyo Grill @ 305.664.5556.