81701 Old Highway Islamorada, FL 33036
Nestled in downtown Islamorada
in the heart of the Florida Keys

305.664.5556
Monday~Saturday 5pm~10pm 
Closed Sunday



Islamorada restaurant Kaiyo Grill logo. Located in the heart of the Florida Keys.

It's all about the grill! 



SOUPS


Soup of the Day- Chef Created 

 

Organic Miso Soup  shiitake mushrooms, asparagus, tofu, scallions, and wakame

 

 

SALADS

 

Kaiyo Grill Salad

greens,  cucumber, red cabbage and carrot with Asian ginger dressing

 

Kale Caesar

chopped romaine and crisp kale tossed with our house Caesar, white anchovies and grilled crostini

 

Mediterranean

greens, dressed artichokes, crumbled feta, baby herlooms, shaved fennel, and a roasted red pepper vinaitrette


APPETIZERS

 

Grouper Cheeks

crispy fried with smoky kim-chee dipping sauce

 

Islamorada Edamame

with key lime juice and sea salt

 

Szechuan Lettuce Wraps

Chef's choice of fish, bibb cups and crispy noodles

 

Ginger Pork Dumplings Steamed or Fried
plum hoisin dipping sauce

Lobster Orecchiette

Maine lobster, white cheddar and a panko truffle topping

 

Key West Crispy Pink Shrimp

avocado puree, key lime drizzle and roasted red pepper

 

Eggplant Chips

crispy fried with cilantro dipping sauce

 

Rad Thai Mussels 

baby heirlooms and cilantro in a coconut curry sauce

 

A lA CARTE SIDES


jasmine rice

truffle waffle fries

braised bok choy

seasonal vegetables
wood grilled asparagus

MAIN COURSES

 

SEA

 

Alligator Lighthouse Hogfish

butterflied and stuffed with jumbo lump crab meat and roasted in our sake butter paired with jasmine rice and seasonal vegetables

 

Drunken Scallops

diver scallops pan seared in duck fat with bacon and caramelized onions in a seasonal beer reduction served with lobster-mashed potatoes and seasonal vegetables

 

Bubba's Big-Ass Crab Cakes

key lime remoulade and tropical heirloom salsa with jasmine rice and seasnal vegetables

 


Japanese Udon

shrimp, scallops, clams, mussels, fish, and calamari on our spicy broth

 

 OUR CATCH HOOK & COOK


Ask your server about ours or bring yours!

 

Standard Fish Preparations


Wood Grilled ~ Kaiyo Grill butter
Blackened ~ Togarashi spice
Meuniere ~ Chardonnay, lemon & parsley
Macadamia Crusted ~ Jean's famous mango sauce

Panko Fried ~ roasted garlic golden mojo

Tropical plaintain creme and heirloom salsa

Hirosa Wood Grilled sweet organic miso glaze and sake-braised shiitake mushrooms


 

LAND

  

Kaiyo Surf & Turf

3 Tempura fried pink Key West shrimp and mojo marinated butcher's tenderloin, mango hollandaise with roasted potatoes and asparagus

 

Tokyo Strip Steak

overnight marinated, wood grilled with white miso butter, baby bok choy and and garlic mash

 

Wood Fire Grilled Filet Mignon
wrapped with house made pepper crusted bacon and served with house made steak sauce, roasted potatoes and aspagus

 

Crispy Chicken

parmesan crusted, buffalo mozzerella caprese salad, basil pesto, jasmine rice, and seasonal vegetables

 

Peking Crispy Duck

semi-boneless half duck with green tea pancakes and sweet plum hoisin sauce


Rad Thai

stir fried Thai vegetables, rice noodles and tamarind peanut sauce


Mindy's Southern Pork Cast Iron

house smoked baby back ribs and pork butt with barbequed 3 bean , garlic mash and seasonal vegetables

 

"The chefs' culinary artwork is phenomenal!" ~ TripAdvisor.com

 

For reservations please call us at 305.664.5556

 

Our Islamorada restaurants Kaiyo Grill and our sister restaurant Green Turtle Inn are a highlight for Islamorada vacations and locals' visits alike. Both known for contemporary Florida Cuisine they each feature distinctly different fare.


We encourage to visit each - you'll love them both!