Soups
Lobster and Artichoke Chowder
Soup of the Day
Organic Miso Soup shiitake mushrooms, asparagus, tofu, scallions, and wakame
Salads
Spinach Salad*
baby spinach, strawberries and blue cheese
with bacon dressing
Hollywood Salad*
fresh mozzarella, pancetta bacon, banana peppers, and strawberry poppy seed dressing
Roman Caesar
wedges of romaine with white anchovy
and roasted garlic flatbread
Heirloom Tomato Salad
with fresh and fried buffalo mozzarella
& basil pesto
Add Shrimp, Chicken or Steak to any salads
Appetizers
Grouper Cheeks*
with smoky kim-chee dipping sauce
Islamorada Edamame*
with key lime juice and sea salt
Pan Fried Goat Cheese
with mango salsa and orange-honey vinaigrette
Chef Created Flatbread
changes daily
Green Wakame
sesame marinated seaweed
Ginger Pork Dumplings
steamed of fried
Kaiyo Crab Cake*
jumbo blue crab & jasmine rice
pan-fried and served with sweet chili mayo
Threesome of Mac 'n Cheese
lobster, apple 'n bacon, and low country
Tuna Tataki* seared marinated yellowfin
tuna sliced with ginger-garlic ponzu sauce
Fresh and Crispy Calamari*
Rhode Island calamari & seasonal vegetables
with saffron aioli
Eggplant Chips*
crispy fried with cilantro dipping sauce
Conch Fritters
with spicy pink lemongrass sauce
Mindy's Baby Back Ribs*
hardwood smoked with tropical barbecue sauce
A la Carte Sides
Pina Fried Rice
Jasmine Rice
Tempura Vidalia Onion Rings
Roasted Garlic Mash
Sweet Potato Frites
Steamed Baby Bok Choy
Steamed Seasonal Vegetables
