81701 Old Highway Islamorada, FL 33036
Nestled in downtown Islamorada
in the heart of the Florida Keys

Monday~Saturday 5pm~10pm 
Closed Sunday

Islamorada restaurant Kaiyo Grill logo. Located in the heart of the Florida Keys.

It's all about the grill! 


Soup of the Day- Chef Created 


Organic Miso Soup  shiitake mushrooms, asparagus, tofu, scallions, and wakame





Kaiyo Grill Salad

baby greens, white onion, cucumber, and carrot with Asian ginger dressing


Roman Caesar

wedges of romaine with white anchovy

and asiago crostini


Albury Apple and Walnut

spinach, gorganzola, craisins, candied walnuts, granny smith apples dressed in balsamic vinagrette

Duo of Wakame

Sesame marinated seaweed


Add Shrimp, Chicken or Steak to any salad




Grouper Cheeks

crispy fried with smoky kim-chee dipping sauce


Islamorada Edamame

with key lime juice and sea salt


Pan Fried Goat Cheese

almond crusted with sun dried tomato jam and crostini's


Surf & Turf Sliders

wagu, crab, spicy mayo, lettuce, heirloom tomato


Ginger Pork Dumplings Steamed
ponzu ginger dipping sauce

Ginger Pork Dumplings Fried

peanut sauce, crispy spinach


Threesome of Mac 'n Cheese

Maine lobster, apple 'n bacon, and low country


Eggplant Chips

crispy fried with cilantro dipping sauce


Pork Belly Tacos 

crsipy wontons, banh mi vegetables, cilantro, mango barbecue 


Steamed Mussels

In white wine butter sauce


A la Carte Sides

Jasmine Rice

Truffle Waffle Fries

Candied brussel sprouts

Seasonal Vegetables

Main Courses




Alligator Lighthouse Hogfish

butterflied and stuffed with jumbo

lump crab meat and roasted in our sake butter paired with jasmine rice and seasonal vegetables


Drunken Scallops

diver scallops pan seared in duck fat with bacon and

caramelized onions in a seasonal beer reduction served with lobster-mashed potatoes and seasonal vegetables


Bubba's Big-Ass Wood Grilled Shrimp

with grilled asparagus, artichoke hearts,

with roasted red pepper sauce and jasmine rice


Japanese Udon

shrimp, scallops, clams, mussels, fish,

and calamari on our spicy broth


Cilantro-Soy Glazed Ahi Tuna

served over peanut sauce noodles with Thai stir fry


Our Catch / Hook & Cook

Ask your server about ours or bring yours!


Standard Fish Preparations

Wood Grilled or Broiled Kaiyo Grill butter
Blackened Togarashi spice
Meuniere Chardonnay, lemon & parsley
Macadamia Crusted Jean's famous mango sauce


Creative Fish Preparations

Roasted citrus confit, roasted garlic & scallion butter
Hirosa Wood Grilled sweet organic miso glaze

and sake-braised shiitake mushrooms

Marsala rice flour crusted, shiitake mushrooms, butter and garlic




Famous Swashbuckler Ribeye

sea salt and cracked pepper-crusted 24 oz .bone-in rib steak topped with a chili lime butter paired with roasted salt potatoes and baby vegetables


New York Strip Steak

wood grilled, topped with a chili lime butter paired with blue crab mac and cheese and candied crispy brussel sprouts


Wood Fire Grilled Filet Mignon
topped with heirloom tomato relish and Gorgonzola served with seasonal
 vegetables and red bliss boursin mashed potatoes


Kaiyo Grilled Chicken

hardwood grilled and layered with proscuitto,

Asian pear and brie cheese served with red bliss roasted garlic mashed potatoes


Peking Crispy Duck

semi-boneless half duck with green tea pancakes

and sweet plum hoisin sauce

Rack of Lamb

rosemary & lemon marinated Lamb with mint sauce, seasonal veggies and red bliss garlic mashed potatoes


Mindy's Baby Back Ribs

Asian braised ribs with bahn mi coleslaw and  truffle waffle fries


"The chefs' culinary artwork is phenomenal!" ~ TripAdvisor.com


For reservations please call us at 305.664.5556


Our Islamorada restaurants Kaiyo Grill and our sister restaurant Green Turtle Inn are a highlight for Islamorada vacations and locals' visits alike. Both known for contemporary Florida Cuisine they each feature distinctly different fare.

We encourage to visit each - you'll love them both!