Main Courses
Sea
Alligator Lighthouse Hogfish*
whole fish butterflied and stuffed with jumbo
lump crabmeat, roasted in our sake butter
Drunken Scallops
diver scallops pan seared in duck fat with bacon and
carmelized onions in a Sam Adams seasonal beer reduction.
Served with lobster-mashed potatoes
and seasonal vegetables
Triple Tail Saltimbocca
Sage & Prosciutto crusted, citrus cream sauce, paired with a
cous cous salad & baby vegetables
Bubba's Big-Ass Wood Grilled Shrimp*
with grilled asparagus, artichoke hearts,
with roasted garlic butter and jasmine rice
Japanese Udon*
shrimp, scallops, clams, mussels, fish,
and calamari on our spicy broth
Cilantro-Soy Glazed Ahi Tuna
served over peanut sauce noodles with Thai stir fry
Our Catch / Hook & Cook
Ask your server about ours or bring yours!
Standard Fish Preparations
Wood Grilled or Broiled Kaiyo Grill butter
Blackened Togarashi spice
Meuniere Chardonnay, lemon & parsley
Macadamia Crusted Jean's famous mango sauce
Creative Fish Preparations
Roasted citrus confit, roasted garlic & scallion butter
Hirosa Wood Grilled sweet organic miso glaze
and sake-braised shiitake mushrooms
Thai Boulibase glass noodles, shitake mushrooms, snow peas, tamarind broth
Mt. Fuji Baked with a spicy mix of scallops, conch,
shrimp, and crabmeat
Limanesco braised shrimp, scallops, calamari,
mussels, spicy broth, and jasmine rice
Land
Famous Swashbuckler Rib-eye*
sea salt and cracked pepper-crusted 24 oz.bone-in rib steak topped with an Asian soy onion demi glace paired with roasted garlic mashed potatoes
Southern Plate of Love
wood grilled hanging tender steak topped with a peachy chutney paired with blue crab mac n cheese and candied collard greens
Wood Fire Grilled Filet Mignon*
topped with heirloom tomato relish and gorgonzola served with seasonal vegetables and boursain mashed potatoes
Lemon Seared Chicken*
hardwood grilled and layered with proscuitto,
Asian pear and brie cheese
served with roasted garlic mashed potatoes
Peking Crispy Duck
semi-boneless half duck with green tea pancakes
and sweet plum Hoisin sauce
Chef Created Wagyu Tasting Entree
Wagyu beef paired with seasonal ingredients and wine pairing
Grilled Rack of Lamb Medallions*
grain mustard rubbed with garlic mashed potatoes
sauteed spinach and mint chimichurri sauce
*Gluten free
