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GALLERY
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Kids Cookin' Class Alumni
Saturday July 26, 2008
Our VIP cooks are having a great time at Kaiyo. Their appetizers, entrees and desserts are delicious and creative. The food that they have prepared included sushi, shrimp, chicken, PURPLE SMASHED POTATOES, delicious deserts and so much more.
The kids are learning proper food handling, preperation, presentation, and serving. And parents, they clean up afterwords! The kids eat their creations, many kids try something they have never tried before.
Everyone is having a great time. Thanks to all our VIP cooks that have attended class. And we look forward to seeing new and returning chefs in the future classes!
Photographer: Terry
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