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CATERING
MENU
Cold Items
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Cold antipasto platter
with varieties of Ballistoni gourmet meats,
Vegetable antipasto, Crostini bread sticks and 2 dips
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Crispy salami cups
filled with apple & sweet chilli salsa
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Gourmet cheese platter
featuring 4 top class cheeses, dried fruit, nuts,
Honeycomb, crackers, fruit paste & berries
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Honey roasted cherry tomato
broccollini & basil tarts,Crab, caramelized pumpkin & red onion marmalade tartlette
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Oyster shots served in the shell
choose between:
• Au natural with vodka, Kaiyo’s ‘Seven Gates of Hell' chilli sauce & tobiko
• Au natural with apple, coriander and mirin salsa
• Au natural w/a duo of cocktail sauces & key lime
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Proscuitto wrapped garlic tiger prawns
with mango and basil
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Seafood platter
of freshly cooked crayfish medallions, tiger prawns,
marinated mussels & 3 special homemade dips
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Seasonal fresh fruit platter
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Smoked beef fillet
on cucumber round with saffron basil mayonaisse
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Smoked lamb fillet
on cucumber round with white bean & hazelnut puree
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Smoked salmon rose
on light rye pumpernickel with caper, dill & lemon crème
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Thai beef and cucumber salad
in wonton pastry cases
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Vietnamese rice paper rolls
Choose from these fillings:-
• Tandoori roast chicken, pickled carrot & cucumber with mint & coriander chutney
• Baby corn, cucumber & bean shoot with coconut satay sauce
• Crayfish, avocado & black sesame with lime, soy & ginger dipping sauce
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Warm Items
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Asian cut squid curls
flash fried tossed in sea salt & ground togarashi, served with tequila lime mayo
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Beef, Chicken or Lamb cutlet
your choice of:-
• native lime myrtle & cashew crumbs served with minted yoghurt
• rolled in Kaiyo’s 36 blend served with Plum chutney
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Bubba’s BBQ shrimp
w/ peppered panini & mango
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Chicken skewers
your choice of:-
• native key lime infused & macadamia crusted, served with mango mayonnaise
• mild Indian Karma curried with minted yoghurt
• teriyaki marinated with fresh coriander
• marinated in Kaiyo’s sweet tropical barbecue sauce
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Cream cheese filled chillies
breadcrumbed and fried, served with passionfruit sour cream
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Crispy prosciutto wrapped lamb fillet
with parmesan, apple & sage
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Fried peppered goat cheese fritters
w/ raspberry coulis
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Funky "meatballs" and fritters
available in the following flavor sensations:-
• Pork, chorizo & sage meatballs with kaiyo’s sweet tropical BBQ sauce
• Crunchy Thai curried chicken & cashew meatballs with cashew dip
• Salmon, caper & potato fritters with honey mustard mayonnaise
Baby conch & Kaiyo spiced fritters, Lovey’s sweet dipping sauce
• Moroccan beef & coriander meatballs with Kaiyo’s tropical barbecue sauce
• Tod Man Pla - Thai fish cakes with key lime & cucumber dipping sauce
• Creole chick pea & pumpkin patties with bourbon street sauce
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Homemade pizza bites
choose from these funky flavours:-
• Capicola, pineapple & Italian herbs
• Pepperoni, roasted reds & aji amarillo
• Caramelized pumpkin, pepitas, spinach & fetta
• Tandoori chicken, mango & almond with fresh coriander
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Homemade sausage rolls
choose between these great taste sensations:-
• Szechuan pork, apple & black sesame with tamarind & peanut dipping sauce
• Chicken, sun-dried tomato & macadamia with Kaiyo’s Sweet tropical barbecue sauce
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Key West pink shrimp skewers
with lime, chili & coriander
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Lemon & roasted garlic sautéed chorizo sausage
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Mini pies
Select from these great flavors
• Beef n' beer mini shepherds pie, peppery mash & our roasted onion sauce
• Mini smoked salmon, crab & dill mornay with parmesan crumb crust
• Moroccan lamb, pumpkin & chick pea with tzetziki dip
• Thai red curry chicken with snow peas served with sweet ginger mayo
• Wild mushroom & asparagus stroganoff served with paprika sour cream
• Baked chicken, mango & pine nut empanada crescents
• Roasted Mediterranean vegetable with harissa tomato jam
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Moroccan spiced mini lamb pasties
with Kaiyo’s heirloom tomato
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Open mini burgers on Turkish bread
your choice of:-
• teriyaki lamb with coriander & macadamia pesto
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Pork & pineapple “hoisinful” roll-ups
with spring onion & pickled ginger
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Quichelettes
your choice of:-
• Greek style zucchini, feta, pea & mint
• Roasted reds, mushroom & basil
• Applewood smoked bacon, corn & havarti cheese
• Goat's cheese, asparagus & pinenut
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Roasted monkfish spoons
with red pepper jam & zesty cous cous
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Seared scallops
atop crisp Rich crouton, with corn & avocado guacamole
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Sweet potato & corn curry puffs
with minted yoghurt
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Toasted garlic Turkish bread crisps
with extra virgin olive oil & Kaiyo’s ‘Crimson Dragon' red pesto dip
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Vegetarian spring rolls
with sweet chilli sauce
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Warm tofu platter
with Moroccan spiced mushrooms
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Sweets
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Kahlua, chocolate & coconut brownies
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Key Lime tartlettes
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Macadamia Pie
w/ white chocolate & caramel
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Mini death by chocolate cakes
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Mini pecan pies
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Native fruit salad in spiced tuile’s
with pomegranate cream
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Oven baked apple strudel pockets
with cinnamon cream
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Ricotta Cheesecake
w/ chocolate ganache & caramel
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White chocolate & almond frangipane tartlettes
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